{"id":14669,"date":"2022-11-07T13:46:14","date_gmt":"2022-11-07T12:46:14","guid":{"rendered":"https:\/\/hotel-lemitigana.fr\/?page_id=14669"},"modified":"2023-07-20T10:09:54","modified_gmt":"2023-07-20T08:09:54","slug":"m-patisserie","status":"publish","type":"page","link":"https:\/\/hotel-lemitigana.fr\/index.php\/m-patisserie\/","title":{"rendered":"M P\u00e2tisserie by Mitigana"},"content":{"rendered":"\t\t
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P\u00e2tisserie<\/p>\r\n\t\t

\r\n\t\t\t\t\tBienvenue chez M P\u00e2tisserie\t\t\t<\/h3>\r\n\t\t\t

\u00c9l\u00e9gance, \u00c9quilibre, \u00c9motion, Efficacit\u00e9, sont les ma\u00eetres mots qui inspirent la p\u00e2tisserie de Nicolas BRELAUD et ses \u00e9quipes.<\/p>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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01 LES ENTREMETS <\/p>\r\n\t\t

\r\n\t\t\t\t\tNos Classiques\t\t\t<\/h4>\r\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fraisier <\/strong><\/p>

Biscuit amande, cr\u00e8me diplomate parfum\u00e9e \u00e0 la vanille et aux fraises-basilic<\/p>

Framboisier <\/strong><\/p>

Pistache Biscuit amande, cr\u00e8me diplomate parfum\u00e9e \u00e0 la pistache et aux framboises<\/p>

Tout Choc <\/strong><\/p>

Biscuit choco, croustillant pralin\u00e9-noisette, mousse chocolat noir et gla\u00e7age miroir<\/p>

Saint-Honor\u00e9 <\/strong><\/p>

Disque de feuilletage sur une p\u00e2te \u00e0 choux, cr\u00e8me chiboust, choux caram\u00e9lis\u00e9s<\/p>

Mille-Feuille <\/strong><\/p>

Feuilletage caram\u00e9lis\u00e9, cr\u00e8me l\u00e9g\u00e8re \u00e0 la vanille<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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02 LES TARTES<\/p>\r\n\t\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tarte aux poires Bourdaloue<\/p>

Tarte citron meringu\u00e9e<\/p>

Tarte au chocolat<\/p>

Tarte au caf\u00e9<\/p>

Tarte aux fraises<\/p>

Tarte aux framboises<\/p>

Tarte aux myrtilles<\/p>

Tarte \u00ab\u00a0Kirs\u00a0\u00bb – cassis et vin blanc<\/p>

Tarte aux abricots et romarin<\/p>

Tarte aux pommes-amandes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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03 LES ENTREMETS<\/p>\r\n\t\t

\r\n\t\t\t\t\tNos Signatures\t\t\t<\/h4>\r\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Framboisier<\/strong><\/p>

Biscuit amande, cr\u00e8me diplomate parfum\u00e9e \u00e0 la vanille et aux framboises, gel hibiscus<\/p>

Migennois<\/strong><\/p>

Mi-g\u00e9noise, mi-sabl\u00e9, mousse l\u00e9g\u00e8re au fromage blanc et citron vert zeste, framboises fra\u00eeches<\/p>

Exotique<\/strong><\/p>

G\u00e9noise moelleuse, croustillant exotique, mousse mangue-passion et insert ananas-mangue<\/p>

Paris-Migennes<\/strong><\/p>

Le classique Paris-Brest \u00e0 notre fa\u00e7on, choux au craquelin, cr\u00e8me pralin\u00e9e amande du \u00ab\u00a0Pi\u00e9mont\u00a0\u00bb<\/p>

Simmern <\/strong><\/p>

For\u00eat noire revisit\u00e9e, biscuit cacao imbib\u00e9 au kirsch, ganache mont\u00e9e chocolat, insert cerise Amarena et chantilly<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\r\n\t\t\t\"\"\t\t<\/div>\t<\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

P\u00e2tisserie Bienvenue chez M P\u00e2tisserie \u00c9l\u00e9gance, \u00c9quilibre, \u00c9motion, Efficacit\u00e9, sont les ma\u00eetres mots qui inspirent la p\u00e2tisserie de Nicolas BRELAUD et ses \u00e9quipes. 4-6 parts 22.50\u20ac \u25cf 10-12 parts 45.00\u20ac 01 LES ENTREMETS Nos Classiques Fraisier Biscuit amande, cr\u00e8me diplomate parfum\u00e9e \u00e0 la vanille et aux fraises-basilic Framboisier Pistache Biscuit amande, cr\u00e8me diplomate parfum\u00e9e \u00e0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-14669","page","type-page","status-publish","hentry"],"yoast_head":"\nM P\u00e2tisserie by Mitigana - Le Mitigana - H\u00f4tel Restaurant *** \u00e0 Migennes<\/title>\n<meta name=\"description\" content=\"Notre soci\u00e9t\u00e9 Yonne R\u00e9ceptions Traiteur est \u00e0 votre service pour vos \u00e9v\u00e9nements professionnels et personnels.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotel-lemitigana.fr\/index.php\/m-patisserie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M P\u00e2tisserie by Mitigana - 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