Starter, main course or main course, dessert: 23.00€ Starter, main course, cheese or dessert: 30.00€
Discovery menu
This menu is offered every lunchtime from Wednesday to Friday at the price of : 19.00€/pers, excluding drinks, starter, main course or main course, dessert 25.00€/pers, excluding drinks, starter, main course, cheese or dessert
Entree
Tomatoand Basil
Duo of tomatoes in carpaccio with Basil and Parmesan Pesto, black olive tapenade, caprons and arugula with fine herbs
Watermelon and melon
Hodgepodge of watermelon and melon in variation, freshness of condiments and speck ham
Meal
The Fish return from the market
The best product on the market selected according to the arrival will be offered to you, sweet potato sweetness and sour cream of herbs in hot cold
The Pig and the Piperade
Le Pig “Label rouge” in the roasted square with a sautoir, polenta with olives, piperade of candied peppers, juice reduced to herbs from the garden of Migennes
Cheese
Cheese platter from « Le Roux » house, selected by our cheesemaker,
With a home-made marmalade, dry fruits and a green mixed salad
Curd cheese from countryside, with coulis or sweet herbs
Desserts
The Peach
Peach in madness, roasted with red wine, whipped cream, fresh peach, crunchy tile and cooking caramel
The Fruit
Duo of homemade sorbets of the moment, crispy almonds and fresh fruit grout
Starter, main course or main course, dessert : 30.00€ Starter, main course, cheese or dessert : 39.00€ Starter, main course, cheese and dessert : 47.00€
Menu Plaisir
Entree
Musseland Salmon
Marinière mussel mousse scented with Curry, creamed shell juice vinaigrette, salmon from the “Borvo” crazy salad of the sea
Beef and Juniper
The minute of Charolais beef marinated in Gin, sweet pepper mayonnaise, pestai cabbage with coriander and rice vinegar
Meal
Veal and Lemon
Le quasi veal from our meadows roasted with thyme and candied lemon, veal juice, sucrine and fennel braised with garlic butter
Trout and Norway lobster
Snacked Yonne trout fillet, langoustine cream with tarragon
Vegetables Vearth in tart marinade, Langoustine tail fritters
Cheese
Cheese platter from « Le Roux » house, selected by our cheesemaker,
With a home-made marmalade, dry fruits and a green mixed salad
OR
Curd cheese from countryside, with coulis or sweet herbs
Deserts
Redfruits
Breton shortbread with butter 1/2 salt, white chocolate mousse with red fruits, fresh strawberries and raspberries and red fruit coulis
Affogato
Homemade vanilla ice cream, coffee macaroni biscuit, dark chocolate cup and Amaretto served with Arabica coffee
Formulaire
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