La Carte
Refined cuisine with fresh and seasonal products for the greatest pleasure of your taste buds
Our menu varies with the seasons and is the melting pot of all our specialities. It is discovered on the spot with the help of the head waiter who will make your palate sing.
Our credo is a promise of comfort and gourmet well-being.
Entree
Tomatoand Basil ……………………………………………………………….. 13.00€
Duo of tomatoes in carpaccio with Basil and Parmesan Pesto, black olive tapenade, caprons and arugula with fine herbs
La Watermelon and melon …………………………………………………………… 14.00€
Hodgepodge of watermelon and melon in variation, freshness of condiments and speck ham
The Moule and Salmon …………………………………………………………….. 19.00€
Marinière mussel mousse scented with Curry, creamed shell juice vinaigrette, salmon from the “Borvo” crazy salad of the sea
Beef and Juniper ………………………………………………………. 19.00€
The minute of Charolais beef marinated in Gin, sweet pepper mayonnaise, pestai cabbage with coriander and rice vinegar
Pan-fried Foie Gras …………………………………………………………….. 25.00€
Pan-fried duck foie gras cutlets, recipe according to the chef’s inspiration
Meal
The Fish back from the market ……………………………………………………. 19.00€
The best product on the market selected according to the arrival will be offered to you, sweet potato sweetness and sour cream of herbs in hot cold
The Pig and the Piperade …………………………………………………………. 20.00€
Le Pig “Label rouge” in the roasted square with a sautoir, polenta with olives, piperade of candied peppers, juice reduced to herbs from the garden of Migennes
Veal and Lemon ………………………………………………………….. 25.00€
Le quasi veal from our meadows roasted with thyme and candied lemon, veal juice, sucrine and fennel braised with garlic butter
Trout and Norway lobster …………………………………………………… 25.00€
Snacked Yonne trout fillet, langoustine cream with tarragon
Vegetables Vearth in tart marinade, Langoustine tail fritters
The Veal Perigourdin ……………………………………………………… 35.00€
The beautiful piece of Veal in the Quasi and foie gras truffle sauce, vegetables of the moment
On the order 48h before :
A whole « Poulet de Bresse » with Foie Gras and Champagne sauce
For 2 to 4 people : 82.00€
On the order 48h before :
Monkfish bourride with saffron : 4 people mini : Rate according to availability
Whole homar Breton for 2 people minimum : Rate according to availability
Cheese
Cheese platter from « Le Roux » house, selected by our cheesemaker,
With a home-made marmalade, dry fruits and a green mixed salad 11.00€
Curd cheese from countryside, with coulis or sweet herbs …………….. 6.00€
Desserts
The Peach ……………………………………………………………………………….. 9.00€
Peach in madness, roasted with red wine, whipped cream, fresh peach, crunchy tile and cooking caramel
The Fruit ………………………………………………………………………………….. 9.00€
Duo of homemade sorbets of the moment, crispy almonds and fresh fruit grout
Redfruits ………………………………………………………………………………. 11.00€
Breton shortbread with butter 1/2 salt, white chocolate mousse with red fruits, fresh strawberries and raspberries and red fruit coulis
Affogato ……………………………………………………………………… 11.00€
Homemade vanilla ice cream, coffee macaroni biscuit, dark chocolate cup and Amaretto served with Arabica coffee
13.50€
Children's menu
Up to 12 years old
Meal
Beef piece or fish filet with lemon cream and vegetables.
Cheese or Dessert
Curd cheese or dessert to choose from our discovery menu
Formulaire
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